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BACTERIA | How to read the following data (Example) |
Name: | Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013 |
DSM No.: | 11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius |
Strain designation: | TF2 |
Other collection no. or WDCM no.: | JCM 16936,LMG 18909,BCC 36457 |
Isolated from: | tea fungus beverage (Komucha) |
Country: | Switzerland |
Date of sampling: | before 01.10.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Boesch, ETH; TF2 |
Cultivation conditions: | Medium 11 , 30°C or Medium 849 , 30°C or Medium 850 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- C. Boesch, ETH; TF2. Tea fungus beverage (Komucha). Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C). |
Literature: | 7237, 7251, 7979, 16867, 17295, 17417 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Commercial use is completely excluded for this strain. For a request for commercial use please contact: bioressources@lesaffre.com
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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