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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Anaerobiospirillum thomasii Malnick 1997 | |||||||||||||||||||
| DSM No.: | 11806, Type strain dsm-11806 dsm11806 dsm 11806 Anaerobiospirillum thomasii | |||||||||||||||||||
| Strain designation: | A 273/88 | |||||||||||||||||||
| Other collection no. or WDCM no.: | NCTC 12467,ATCC 700432,CCUG 46380 | |||||||||||||||||||
| Isolated from: | human feces | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland | |||||||||||||||||||
| Date of sampling: | before 1997-10-01 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCTC; NCTC 12467 <- H. Malnick, Central Public Health Laboratory, London, UK; A 273/88 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AJ420985 | |||||||||||||||||||
| Cultivation conditions: | Medium 800 , anaerobic, 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCTC; NCTC 12467 <- H. Malnick, Central Public Health Laboratory, London, UK; A 273/88. Human feces. United Kingdom of Great Britain and Northern Ireland (6812, 7031). Type strain.. Taxonomy/description (6812, 7395). Sequence accession no. 16S rRNA gene: AJ420985. (Medium 800, 37°C, anaerobic) | |||||||||||||||||||
| Literature: | 6812, 7031, 7395 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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