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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Acetobacter pomorum Sokollek et al. 1998 | |||||||||||||||||||
| DSM No.: | 11825, Type strain dsm-11825 dsm11825 dsm 11825 Acetobacter pomorum | |||||||||||||||||||
| Strain designation: | LTH 2458 | |||||||||||||||||||
| Isolated from: | industrial cider vinegar fermentation | |||||||||||||||||||
| Country: | Germany southern Germany | |||||||||||||||||||
| Date of sampling: | before 20.10.1997 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S. J. Sokollek and W. P. Hammes | |||||||||||||||||||
| Cultivation conditions: | Medium 848 , 30°C Medium/media recipe(s) required for preparing 848: - Medium 631 or Medium 1429 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S. J. Sokollek and W. P. Hammes. Industrial cider vinegar fermentation. Type strain. Taxonomy/description (7172). (Medium 848, 30°C) | |||||||||||||||||||
| Literature: | 7172 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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