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BACTERIA | How to read the following data (Example) |
Name: | Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013 |
Synonym(s): | Komagatabacter oboediens (Sokollek et al. 1998) Yamada et al. 2012 Acetobacter oboediens Sokollek et al. 1998 Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000 |
DSM No.: | 11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens |
Strain designation: | LTH 2460 |
Other collection no. or WDCM no.: | NCIMB 13557,JCM 16937,LMG 18849 |
Isolated from: | industrial red wine vinegar fermentation |
Country: | Germany Southern Part of Germany |
Date of sampling: | before 20.10.1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. J. Sokollek and W. P. Hammes; LTH 2460 |
Genbank accession numbers: | 16S rRNA gene: AB205221 |
Cultivation conditions: | Medium 848 , 30°C Medium/media recipe(s) required for preparing 848: - Medium 631 or Medium 1429 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- S. J. Sokollek and W. P. Hammes; LTH 2460. Industrial red wine vinegar fermentation; Germany. Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C). |
Literature: | 7172, 7979, 16867, 17295, 17417 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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