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BACTERIA | How to read the following data (Example) |
Name: | Lactiplantibacillus plantarum subsp. plantarum (Orla-Jensen 1919) Zheng et al. 2020 |
DSM No.: | 12028 dsm-12028 dsm12028 dsm 12028 Lactiplantibacillus plantarum subsp. plantarum |
Strain designation: | BBII9 |
Isolated from: | dry fermented sausage ("chouriço") |
Country: | Portugal Beira Baixa |
Date of sampling: | before 24.02.1998 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M.T. Crespo <- F. Lopes; BBII9 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- M.T. Crespo <- F. Lopes; BBII9. Dry fermented sausage ("chouriço"); Portugal. Murein: A31. Produces lipase; influence of factors on lipase production (7516). (Medium 11, 30°C). |
Literature: | 7516 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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