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BACTERIA | How to read the following data (Example) |
Name: | Apilactobacillus kunkeei (Edwards et al. 1998) Zheng et al. 2020 |
DSM No.: | 12361, Type strain dsm-12361 dsm12361 dsm 12361 Apilactobacillus kunkeei |
Strain designation: | YH-15 |
Other collection no. or WDCM no.: | ATCC 700308,JCM 16173 |
Isolated from: | commercial grape wine undergoing a sluggish/stuck alcoholic fermentation |
Country: | United States of America |
Date of sampling: | before 06.08.1998 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M.D. Collins <- C.G. Edwards, YH-15 |
Genbank accession numbers: | 16S rRNA gene: Y11374 whole genome shotgun sequence: JXDB00000000 |
Cultivation conditions: | Medium 231 + fructose (10g/L), microaerophilc - anaerobic, 30°C Medium/media recipe(s) required for preparing 231: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- M.D. Collins <- C.G. Edwards, YH-15. Commercial grape wine undergoing a sluggish/stuck alcoholic fermentation; USA (7144). Type strain. Taxonomy/description (7143, 7251, 16714, 38511, 38843). Sequence accession no. 16S rRNA gene: Y11374, whole genome shotgun sequence: JXDB00000000. Murein: A11.31 (7143). (Medium 231 + fructose (10g/L), 30°C, microaerophilc - anaerobic). |
Literature: | 7143, 7144, 7251, 16714, 38511, 38843 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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