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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Listeria ivanovii subsp. londoniensis Boerlin et al. 1992 | |||||||||||||||||||
| DSM No.: | 12491, Type strain dsm-12491 dsm12491 dsm 12491 Listeria ivanovii subsp. londoniensis | |||||||||||||||||||
| Strain designation: | CLIP 12229, CNL 89/5081 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 49954,CIP 103466 | |||||||||||||||||||
| Isolated from: | food | |||||||||||||||||||
| Country: | France | |||||||||||||||||||
| Date of sampling: | before 30.10.1998 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CIP; CIP 103466 <- J. Rocourt; CLIP 12229 <- E. Espaze; CNL 89/5081 <- R. O. Blanchard; | |||||||||||||||||||
| Genbank accession numbers: | gene for 16S rRNA: X98529 complete genome, chromosome: LR134394 | |||||||||||||||||||
| Cultivation conditions: | Medium 215 , 37°C or Medium 693 , 37°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CIP; CIP 103466 <- J. Rocourt; CLIP 12229 <- E. Espaze; CNL 89/5081 <- R. O. Blanchard;. Food. France. Type strain.. Taxonomy/description (7268, 7268). Sequence accession no. gene for 16S rRNA: X98529, complete genome, chromosome: LR134394. (Medium 215, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) | |||||||||||||||||||
| Literature: | 7268 | |||||||||||||||||||
| Risk group: | 2 (Z) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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