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BACTERIA | How to read the following data (Example) |
Name: | Microbacterium chocolatum Takeuchi and Hatano 1998 |
DSM No.: | 12507, Type strain dsm-12507 dsm12507 dsm 12507 Microbacterium chocolatum |
Other collection no. or WDCM no.: | ATCC 7319,BUCSAV 207,IFO 3758,NCIMB 8181,NBRC 3758,NRRL B-24218 |
Isolated from: | culture contamination |
Country: | country of origin unknown |
Date of sampling: | before 23.11.1998 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum) |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- IFO <- BUCSAV <- NCIB <- ATCC <- M.H. Knutsen (Chromobacterium chocolatum). Culture contamination. Type strain. Taxonomy/description (7176). Murein: B6 (7176). (Medium 92, 28°C). |
Wink compendium: | DSM 12507.pdf |
Literature: | 7176 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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