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BACTERIA | How to read the following data (Example) |
Name: | Schleiferilactobacillus perolens (Back et al. 2000) Zheng et al. 2020 |
DSM No.: | 12745 dsm-12745 dsm12745 dsm 12745 Schleiferilactobacillus perolens |
Strain designation: | L 533 |
Other collection no. or WDCM no.: | LMG 18938,CIP 109156 |
Isolated from: | orange lemonade |
Country: | Netherlands |
Date of sampling: | before 23.03.1999 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- I. Bohak <- W. Back; L 533 |
Cultivation conditions: | Medium 11 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- I. Bohak <- W. Back; L 533. Orange lemonade; Netherlands. Taxonomy/description (7595, 10180). Closely related to Lactobacillus harbinensis (10180). Murein: A11.31 (7595). (Medium 11, 28°C). |
Literature: | 7595, 10180 |
Risk group: | 1 (classification according to German TRBA) |
Restrictions: | Material transfer agreement, Category D Commercial use and transfer to third parties is completely excluded for this strain.
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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