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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | "Vibrio sp." | |||||||||||||||||
| DSM No.: | 12904 dsm-12904 dsm12904 dsm 12904 Vibrio sp. | |||||||||||||||||
| Strain designation: | CH 1381 | |||||||||||||||||
| Isolated from: | placenta of cow | |||||||||||||||||
| Country: | Germany | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- R. Stephan, Robert-Koch-Institut, Berlin; CH 1381 <- K. Taureck, Landesuntersuchungsanstalt für das Gesundheits- und Veterinärwesen Sachsen, Dresden; E 97 | |||||||||||||||||
| Cultivation conditions: | Medium 514 , 30°C or Medium 693 , 30°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- R. Stephan, Robert-Koch-Institut, Berlin; CH 1381 <- K. Taureck, Landesuntersuchungsanstalt für das Gesundheits- und Veterinärwesen Sachsen, Dresden; E 97. Placenta of cow. Germany. Shows highest similarity to Vibrio metschnikovii. (Medium 514, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic) | |||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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