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BACTERIA | How to read the following data (Example) |
Name: | Clostridium putrefaciens (McBryde 1911) Sturges and Drake 1927 |
DSM No.: | 1291, Type strain dsm-1291 dsm1291 dsm 1291 Clostridium putrefaciens |
Strain designation: | VPI 5395 |
Other collection no. or WDCM no.: | ATCC 25786,NCTC 9836 |
Isolated from: | ham |
Country: | United Kingdom of Great Britain and Northern Ireland |
Date of sampling: | before 1957 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5395 <- NCTC <- E. M. Barnes, Low Temperature Research Station, Cambridge, England, U.K. {1956} |
Genbank accession numbers: | 16S rRNA gene: AF127024 |
Cultivation conditions: | Medium 110 , 26°C Medium/media recipe(s) required for preparing 110: - Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5395 <- NCTC <- E. M. Barnes, Low Temperature Research Station, Cambridge, England, U.K. {1956}. Ham; United Kingdom (2130). Type strain. Taxonomy/description (1300). Sequence accession no. 16S rRNA gene: AF127024. Metabolism of amino acids (2196, 2197). Psychrophilic (2132). Cellular lipid fatty acids (2199). Sporulation (2131). (Medium 110, 26°C, anaerobic). |
Literature: | 1300, 2130, 2131, 2132, 2196, 2197, 2199 |
Risk group: | 1 (+) (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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