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BACTERIA | How to read the following data (Example) |
Name: | Limosilactobacillus frumenti (Müller et al. 2000) Zheng et al. 2020 |
DSM No.: | 13145, Type strain dsm-13145 dsm13145 dsm 13145 Limosilactobacillus frumenti |
Strain designation: | TMW 1.666 |
Other collection no. or WDCM no.: | LMG 19473 |
Isolated from: | rye-bran sourdough |
Country: | Germany |
Date of sampling: | before 19.11.1999 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. Müller; TMW 1.666 |
Genbank accession numbers: | 16S rRNA gene: AJ250074 whole genome shotgun sequence: AZER00000000 |
Cultivation conditions: | Medium 638 , pH 5.4, 40°C
Complete DSMZ Media List |
Summary and additional information: | <- M. Müller; TMW 1.666. Rye-bran sourdough; Germany. Type strain. Taxonomy/description (7969, 38511). Sequence accession no. 16S rRNA gene: AJ250074, whole genome shotgun sequence: AZER00000000. Murein: A11.31 (7969). (Medium 638, 40°C, pH 5.4). |
Literature: | 7969, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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