| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Companilactobacillus paralimentarius (Cai et al. 1999) Zheng et al. 2020 |
DSM No.: | 13238, Type strain dsm-13238 dsm13238 dsm 13238 Companilactobacillus paralimentarius |
Strain designation: | JCM 10415, TB 1 |
Other collection no. or WDCM no.: | JCM 10415 |
Isolated from: | sourdough |
Country: | Japan Japan |
Date of sampling: | before 18.01.2000 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- Y. Cai; TB 1 |
Genbank accession numbers: | 16S rRNA gene: AB018528 whole genome shotgun sequence: AZES00000000 |
Cultivation conditions: | Medium 11 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- Y. Cai; TB 1. Sourdough; Japan. Type strain. Taxonomy/description (7529, 17176, 27609, 38511). Sequence accession no. 16S rRNA gene: AB018528, whole genome shotgun sequence: AZES00000000. (Medium 11, 30°C). |
Literature: | 7529, 17176, 27609, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |