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BACTERIA | How to read the following data (Example) |
Name: | Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967 emend. Nouioui et al. 2018 |
DSM No.: | 1412 dsm-1412 dsm1412 dsm 1412 Corynebacterium glutamicum |
Strain designation: | 2256 |
Other collection no. or WDCM no.: | ATCC 13869,NCIB 9567 |
Country: | country of origin unknown |
Date of sampling: | before 14.12.1978 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum) |
Cultivation conditions: | Medium 535a , 37°C Medium/media recipe(s) required for preparing 535a: - Medium 535 or Medium 535 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- Ajinomoto Co., Inc., 2256 (Brevibacterium lactofermentum). . Taxonomy/description (3979). Produces L-glutamic acid (U.S. Pats. 3,117,915; 3,128,237; 3,096,252; 3,136,702; 3,212,994). (Medium 535a, 37°C or Medium 535, 37°C). |
Literature: | 2222, 2223, 2224, 2225, 2226, 3979 |
Image: | ###IMAGE_TPL### Medium 535a 37°C © Leibniz-Institut DSMZ |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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