| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Weissella cibaria Björkroth et al. 2002 | |||||||||||||||||||
| DSM No.: | 14295 dsm-14295 dsm14295 dsm 14295 Weissella cibaria | |||||||||||||||||||
| Strain designation: | CHJ3 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KCCM 41287,KCTC 3746 | |||||||||||||||||||
| Isolated from: | kimchi (Korean fermented vegetable) | |||||||||||||||||||
| Country: | South Korea | |||||||||||||||||||
| Date of sampling: | before 14.05.2001 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Y.-R. Pyun; CHJ3 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Y.-R. Pyun; CHJ3. Kimchi (Korean fermented vegetable); South Korea. Type strain of Weissella kimchii. Taxonomy/description (8367, 9205). (Medium 11, 30°C) | |||||||||||||||||||
| Literature: | 8367, 9205 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
