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BACTERIA | How to read the following data (Example) |
Name: | Acetobacter malorum Cleenwerck et al. 2002 |
DSM No.: | 14337, Type strain dsm-14337 dsm14337 dsm 14337 Acetobacter malorum |
Other collection no. or WDCM no.: | LMG 1746,CIP 108768 |
Isolated from: | rotting apple |
Country: | Belgium Gent |
Date of sampling: | before 07.06.2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium |
Cultivation conditions: | Medium 360 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- I. Cleenwerck, LMG <- J. Swings, Univ. Ghent, Belgium. Rotting apple. Belgium, Gent. Type strain.. Taxonomy/description (8573). (Medium 360, incubation time: 2-3 days, 28°C, aerobic) |
Literature: | 8573 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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