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BACTERIA | How to read the following data (Example) |
Name: | Alicyclobacillus acidiphilus Matsubara et al. 2002 |
DSM No.: | 14558, Type strain dsm-14558 dsm14558 dsm 14558 Alicyclobacillus acidiphilus |
Strain designation: | TA-67 |
Other collection no. or WDCM no.: | NRIC 0496,IAM 14935 |
Isolated from: | acidic beverage, that was off-flavored |
Country: | Japan |
Date of sampling: | before 15.10.2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- H. Matsubara; TA-67 (Alicyclobacillus acidophilus) |
Cultivation conditions: | Medium 402 pH 4.0, 45°C Medium/media recipe(s) required for preparing 402: - Medium 27 or Medium 1805 , 45°C
Complete DSMZ Media List |
Summary and additional information: | <- H. Matsubara; TA-67 (Alicyclobacillus acidophilus). Acidic beverage, that was off-flavored. Japan. Type strain.. Taxonomy/description (8588, 8588). (Medium 1805, pH 3.7, 45°C) |
Literature: | 8588 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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