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BACTERIA | How to read the following data (Example) |
Name: | Clostridium estertheticum subsp. laramiense (Kalchayanand et al. 1993) Spring et al. 2003 |
DSM No.: | 14864, Type strain dsm-14864 dsm14864 dsm 14864 Clostridium estertheticum subsp. laramiense |
Strain designation: | NK1 |
Other collection no. or WDCM no.: | ATCC 51254 |
Isolated from: | spoiled umcooked beef |
Country: | United States of America |
Date of sampling: | before 1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC; ATCC 51254 <- B. Ray, University of Wyoming, Laramie, USA; NK1 <- N. Kalchayanand; {1989} |
Genbank accession numbers: | 16S rRNA gene: AJ506115 |
Cultivation conditions: | Medium 110 , 10°C Medium/media recipe(s) required for preparing 110: - Medium 78 or Medium 339 , 10°C
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- ATCC; ATCC 51254 <- B. Ray, University of Wyoming, Laramie, USA; NK1 <- N. Kalchayanand; {1989}. Spoiled umcooked beef. United States of America (5360). Type strain.. Taxonomy/description (5360, 8913). Sequence accession no. 16S rRNA gene: AJ506115. (Medium 110, incubation time: more than 14 days, 10°C, anaerobic or Medium 339, incubation time: more than 14 days, 10°C, anaerobic) |
Literature: | 5360, 8913 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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