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BACTERIA | How to read the following data (Example) |
Name: | Staphylococcus casei (Place et al. 2003) Madhaiyan et al. 2020 |
DSM No.: | 15096, Type strain dsm-15096 dsm15096 dsm 15096 Staphylococcus casei |
Strain designation: | SB72 |
Other collection no. or WDCM no.: | CIP 107658 |
Isolated from: | surface ripened cheese |
Country: | Switzerland |
Date of sampling: | 1997 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R.B. Place <- S. Burri; SB72 |
Genbank accession numbers: | 16S rRNA gene: AJ320272 whole genome shotgun sequence: PPQV00000000 |
Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- R.B. Place <- S. Burri; SB72. Surface ripened cheese; Switzerland. Type strain. Taxonomy/description (8692, 8808). Sequence accession no. 16S rRNA gene: AJ320272, whole genome shotgun sequence: PPQV00000000. Murein: A11.3 (8692). (Medium 92, 37°C or Medium 693, 37°C). |
Literature: | 8692, 8808, 39702 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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