| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Clostridium algidicarnis Lawson et al. 1995 |
DSM No.: | 15099, Type strain dsm-15099 dsm15099 dsm 15099 Clostridium algidicarnis |
Strain designation: | Dainty C |
Other collection no. or WDCM no.: | NCIMB 702931,NCFB 2931 |
Isolated from: | vacuum-packed refrigerated pork |
Country: | country of origin unknown |
Date of sampling: | before 1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK; Dainty C |
Genbank accession numbers: | 16S rRNA gene: X77676 |
Cultivation conditions: | Medium 110 , anaerobic, 22°C Medium/media recipe(s) required for preparing 110: - Medium 78
Please follow special instructions: 'Cultivation of Anaerobes'
Complete DSMZ Media List |
Summary and additional information: | <- NCIMB <- NCFB <- R. H. Dainty, Agricultural and Food Research Council, Institute of Food Research, Bristol, UK; Dainty C. Vacuum-packed refrigerated pork; Country of origin unknown (5330). Type strain. Taxonomy/description (5225, 5330). Sequence accession no. 16S rRNA gene: X77676. (Medium 110, 22°C, anaerobic). |
Literature: | 5225, 5330 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |