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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Teredinibacter turnerae Distel et al. 2002 | |||||||||||||||||
| DSM No.: | 15152, Type strain dsm-15152 dsm15152 dsm 15152 Teredinibacter turnerae | |||||||||||||||||
| Strain designation: | T7902 | |||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 39867 | |||||||||||||||||
| Isolated from: | Lyrodus pedicellatus (gill symbiont). Laboratory culture, original specimens from Long Beach, CA | |||||||||||||||||
| Country: | United States of America CA, Long Beach | |||||||||||||||||
| Date of sampling: | before 26.08.2002 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- J. B. Waterbury; T7902. Accodring to the depositor this deposit does not resemble the original strain, but 16S rRNA gene sequencing confirms that this is a strain of Teredinibacter turnerae and the DSM number is used in the publication | |||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AY028398 complete genome: ARAH00000000 | |||||||||||||||||
| Cultivation conditions: | Medium 967 , 28°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- J. B. Waterbury; T7902. Accodring to the depositor this deposit does not resemble the original strain, but 16S rRNA gene sequencing confirms that this is a strain of Teredinibacter turnerae and the DSM number is used in the publication. Lyrodus pedicellatus (gill symbiont). Laboratory culture, original specimens from Long Beach, CA; USA. Type strain. Taxonomy/description (8687). Sequence accession no. 16S rRNA gene: AY028398, complete genome: ARAH00000000. (Medium 967, 28°C). | |||||||||||||||||
| Literature: | 8687 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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