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BACTERIA | How to read the following data (Example) |
Name: | Halomonas alimentaria Yoon et al. 2002 |
DSM No.: | 15356, Type strain dsm-15356 dsm15356 dsm 15356 Halomonas alimentaria |
Strain designation: | YKJ-16 |
Other collection no. or WDCM no.: | KCCM 41042,JCM 10888,KCTC 12950 |
Isolated from: | seafood jeotgal |
Country: | Korea (south), Republic of Korea |
Date of sampling: | before 11.12.2002 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- Y.-H. Park; YKJ-16 |
Cultivation conditions: | Medium 514 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- Y.-H. Park; YKJ-16. Seafood jeotgal. Type strain. Taxonomy/description (8311). (Medium 514, 30°C) |
Literature: | 8311 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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