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BACTERIA | How to read the following data (Example) |
Name: | Levilactobacillus spicheri (Meroth et al. 2004) Zheng et al. 2020 |
DSM No.: | 15429, Type strain dsm-15429 dsm15429 dsm 15429 Levilactobacillus spicheri |
Strain designation: | LTH 5753 |
Other collection no. or WDCM no.: | LMG 21871 |
Isolated from: | rice sourdough |
Country: | Germany |
Date of sampling: | 06.05.2002 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. B. Meroth, Univ. Hohenheim |
Genbank accession numbers: | 16S rRNA gene: AJ534844 whole genome shotgun sequence: AZFC00000000 |
Cultivation conditions: | Medium 11 pH 5.8, microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- C. B. Meroth, Univ. Hohenheim. Rice sourdough; Germany. Type strain. Taxonomy/description (9253, 9298, 38511). Sequence accession no. 16S rRNA gene: AJ534844, whole genome shotgun sequence: AZFC00000000. (Medium 11 pH 5.8, 30°C, microaerophilic). |
Literature: | 9253, 9298, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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