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BACTERIA | How to read the following data (Example) |
Name: | Latilactobacillus sakei subsp. carnosus (Torriani et al. 1996) Zheng et al. 2020 |
Synonym(s): | Lactobacillus sake subsp. carnosus Torriani et al. 1996 Lactobacillus sakei subsp. sake Torriani et al. 1996 Lactobacillus curvatus subsp. melibiosus Torriani et al. 1996 |
DSM No.: | 15831, Type strain dsm-15831 dsm15831 dsm 15831 Latilactobacillus sakei subsp. carnosus |
Strain designation: | R 14b/a |
Other collection no. or WDCM no.: | JCM 11031,CIP 105422,CCUG 31331 |
Isolated from: | fermented meat produkt |
Country: | Germany Berlin |
Date of sampling: | before 14.08.2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM <- G. Klein <- G. Reuter |
Genbank accession numbers: | whole genome shotgun sequence: AZFG00000000 |
Cultivation conditions: | Medium 11 , microaerophilic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- JCM <- G. Klein <- G. Reuter. Fermented meat produkt; Germany. Type strain. Taxonomy/description (6431, 6630, 6933, 38511). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic). |
Literature: | 6431, 6630, 6933, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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