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BACTERIA | How to read the following data (Example) |
Name: | Enterococcus italicus Fortina et al. 2004 |
Synonym(s): | Enterococcus saccharominimus Vancanneyt et al. 2004 |
DSM No.: | 15952, Type strain dsm-15952 dsm15952 dsm 15952 Enterococcus italicus |
Strain designation: | TP 1.5 |
Isolated from: | toma cheese |
Country: | Italy Piedmont |
Date of sampling: | 10-2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. G. Fortina; TP 1.5 <- G. Ricci |
Genbank accession numbers: | 16S rRNA gene: AJ582753 whole genome shotgun sequence: AEPV00000000 |
Cultivation conditions: | Medium 92 , microaerophilic, 37°C or Medium 693 , microaerophilic, 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List |
Summary and additional information: | <- M. G. Fortina; TP 1.5 <- G. Ricci. Toma cheese; Italy. Type strain. Taxonomy/description (9397). Sequence accession no. 16S rRNA gene: AJ582753, whole genome shotgun sequence: AEPV00000000. (Medium 92, 37°C, microaerophilic or Medium 693, 37°C, microaerophilic). |
Literature: | 9397 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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