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BACTERIA | How to read the following data (Example) |
Name: | Psychrobacter alimentarius Yoon et al. 2005 |
DSM No.: | 16065, Type strain dsm-16065 dsm16065 dsm 16065 Psychrobacter alimentarius |
Strain designation: | JG100 |
Other collection no. or WDCM no.: | KCTC 12186 |
Isolated from: | traditional Korean fermented seafood |
Country: | South Korea |
Date of sampling: | 07/2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J.-H. Yoon; JG100 |
Cultivation conditions: | Medium 514 , aerobic, 28°C
Complete DSMZ Media List |
Summary and additional information: | <- J.-H. Yoon; JG100. Traditional Korean fermented seafood; South Korea. Type strain. Taxonomy/description (9603). (Medium 514, 28°C, aerobic) |
Literature: | 9603 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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