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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Psychrobacter alimentarius Yoon et al. 2005 | |||||||||||||||||||
| DSM No.: | 16065, Type strain dsm-16065 dsm16065 dsm 16065 Psychrobacter alimentarius | |||||||||||||||||||
| Strain designation: | JG100 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KCTC 12186 | |||||||||||||||||||
| Isolated from: | traditional Korean fermented seafood | |||||||||||||||||||
| Country: | South Korea | |||||||||||||||||||
| Date of sampling: | 07/2001 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J.-H. Yoon; JG100 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 , aerobic, 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J.-H. Yoon; JG100. Traditional Korean fermented seafood; South Korea. Type strain. Taxonomy/description (9603). (Medium 514, 28°C, aerobic) | |||||||||||||||||||
| Literature: | 9603 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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