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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |||||||||||||||||||
| DSM No.: | 1607 dsm-1607 dsm1607 dsm 1607 Escherichia coli | |||||||||||||||||||
| Strain designation: | HB101 | |||||||||||||||||||
| Other collection no. or WDCM no.: | K12 HB101 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 16.07.1979 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Schering AG | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 37°C or Medium 237 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Schering AG. [K12 HB101]. F- leuB6 proA2 recA13 thi1 ara14 lacY1 galK2 xyl5 mtl1 rpsL20 supE44 hsdS20 lambda- rB-mB-. (Medium 1 or 237, 37°C) | |||||||||||||||||||
| Literature: | 1545 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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