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BACTERIA | How to read the following data (Example) |
Name: | Liquorilactobacillus satsumensis (Endo and Okada 2005) Zheng et al. 2020 |
DSM No.: | 16230, Type strain dsm-16230 dsm16230 dsm 16230 Liquorilactobacillus satsumensis |
Other collection no. or WDCM no.: | NRIC 0604 |
Isolated from: | shochu mash |
Country: | Japan Miyazaki pref. |
Date of sampling: | 11-2002 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Endo <- NRIC |
Genbank accession numbers: | 16S rRNA gene: AB154519 whole genome shotgun sequence: AZFQ00000000 |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- A. Endo <- NRIC. Shochu mash; Japan, Miyazaki pref.; sampling date: 11-2002. Type strain. Taxonomy/description (9478, 38511). Sequence accession no. 16S rRNA gene: AB154519, whole genome shotgun sequence: AZFQ00000000. (Medium 11, 30°C, microaerophilic). |
Literature: | 9478, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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