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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Alicyclobacillus tolerans Karavaiko et al. 2005 | |||||||||||||||||||
| DSM No.: | 16297, Type strain dsm-16297 dsm16297 dsm 16297 Alicyclobacillus tolerans | |||||||||||||||||||
| Strain designation: | K1 | |||||||||||||||||||
| Other collection no. or WDCM no.: | VKM B-2304,Bacterium K1 | |||||||||||||||||||
| Isolated from: | oxidizing lead-zinc ores | |||||||||||||||||||
| Country: | Uzbekistan Kurgashinkan | |||||||||||||||||||
| Date of sampling: | July 1983 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- G. I. Karavaiko <- E. V. Kovalenko; K1 (Sulfobacillus thermosulfidooxidans subsp. thermotolerans) | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AF137502.1 16S rRNA gene: AB222265 16S rRNA gene: Z21979.1 16S rRNA gene: AF137502.2 16S rRNA gene: Z21979 | |||||||||||||||||||
| Cultivation conditions: | Medium 1023 , pH 2.5-2.7, 37°C or Medium 665 , pH 2.5-2.7, 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- G. I. Karavaiko <- E. V. Kovalenko; K1 (Sulfobacillus thermosulfidooxidans subsp. thermotolerans). Oxidizing lead-zinc ores. Uzbekistan, Kurgashinkan. Type strain.. Taxonomy/description (9656). Sequence accession no. 16S rRNA gene: AF137502.1, 16S rRNA gene: AB222265, 16S rRNA gene: Z21979.1, 16S rRNA gene: AF137502.2, 16S rRNA gene: Z21979. Properties of the strain may differ from the original description. Morphology and cytology (9654). Sporulation (8487). Enzymes of carbon metabolism (9652). Fatty acid composition of lipids (9653). Physiology (9655). (Medium 1023, 37°C, pH 2.5-2.7) | |||||||||||||||||||
| Literature: | 8487, 9652, 9653, 9654, 9655, 9656 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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