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BACTERIA | How to read the following data (Example) |
Name: | Psychrobacter cibarius Jung et al. 2005 |
DSM No.: | 16327, Type strain dsm-16327 dsm16327 dsm 16327 Psychrobacter cibarius |
Strain designation: | JG-219 |
Other collection no. or WDCM no.: | KCTC 12256 |
Isolated from: | jeotgal, a traditional Korean fermented seafood |
Country: | Korea (south), Republic of |
Date of sampling: | 2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- J.-H. Yoon; JG-219 |
Cultivation conditions: | Medium 514 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- J.-H. Yoon; JG-219. Jeotgal, a traditional Korean fermented seafood; Korea. Type strain. Taxonomy/description (9702). (Medium 514, 30°C) |
Literature: | 9702 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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