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BACTERIA | How to read the following data (Example) |
Name: | Glutamicibacter bergerei (Irlinger et al. 2005) Busse 2016 |
Synonym(s): | Arthrobacter bergerei Irlinger et al. 2005 |
DSM No.: | 16367, Type strain dsm-16367 dsm16367 dsm 16367 Glutamicibacter bergerei |
Strain designation: | Ca106 |
Other collection no. or WDCM no.: | CIP 108036 |
Isolated from: | camembert cheese |
Country: | France |
Date of sampling: | before 28.04.2004 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Bizet, CIP <- F. Irlinger, INRA |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- C. Bizet, CIP <- F. Irlinger, INRA. Camembert cheese; France. Type strain. Taxonomy/description (9550, 25823). Sequence accession no. AJ609630. (Medium 92, 28°C). |
Wink compendium: | DSM 16367.pdf |
Literature: | 9550, 25823 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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