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BACTERIA | How to read the following data (Example) |
Name: | Glutamicibacter arilaitensis (Irlinger et al. 2005) Busse 2016 emend. Nouioui et al. 2018 |
Synonym(s): | Arthrobacter arilaitensis Irlinger et al. 2005 |
DSM No.: | 16368, Type strain dsm-16368 dsm16368 dsm 16368 Glutamicibacter arilaitensis |
Strain designation: | Re117 |
Other collection no. or WDCM no.: | CIP 108037 |
Isolated from: | Reblochon cheese |
Country: | France |
Date of sampling: | before 28.04.2004 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Bizet, CIP <- F. Irlinger, INRA |
Genbank accession numbers: | 16S rRNA gene: AJ609628 complete genome: FQ311875 |
Cultivation conditions: | Medium 92 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- C. Bizet, CIP <- F. Irlinger, INRA. Reblochon cheese; France. Type strain. Taxonomy/description (9550). Sequence accession no. 16S rRNA gene: AJ609628, complete genome: FQ311875. (Medium 92, 28°C). |
Literature: | 9550 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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