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BACTERIA | How to read the following data (Example) |
Name: | "Ruegeria sp." |
DSM No.: | 16399 dsm-16399 dsm16399 dsm 16399 Ruegeria sp. |
Strain designation: | SOM10 |
Isolated from: | Oyster meat |
Country: | Spain Valencia |
Date of sampling: | 05.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. J. Pujalte, Univ. of Valencia; SOM10 |
Cultivation conditions: | Medium 514 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- M. J. Pujalte, Univ. of Valencia; SOM10. Oyster meat; Spain, Valencia; sampling date: 05.1990. (Medium 514, 25°C). |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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