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BACTERIA | How to read the following data (Example) |
Name: | Lentibacillus juripiscarius Namwong et al. 2005 |
DSM No.: | 16577, Type strain dsm-16577 dsm16577 dsm 16577 Lentibacillus juripiscarius |
Strain designation: | IS40-3 |
Other collection no. or WDCM no.: | JCM 12147,PCU 229,TISTR 1535 |
Isolated from: | fish sauce |
Country: | Thailand |
Date of sampling: | before 04-1998 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Itoh, JCM, Riken, Wako, Saitama, Japan <- S. Tanasupawat, Chulalongkorn University, Thailand; IS40-3 |
Genbank accession numbers: | 16S rRNA gene: AB127980 |
Cultivation conditions: | Medium 514 + 8% NaCl, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- T. Itoh, JCM, Riken, Wako, Saitama, Japan <- S. Tanasupawat, Chulalongkorn University, Thailand; IS40-3. Fish sauce; Thailand. Type strain. Taxonomy/description (9590). Sequence accession no. 16S rRNA gene: AB127980. (Medium 514 + 8% NaCl, 30°C). |
Literature: | 9590 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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