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BACTERIA | How to read the following data (Example) |
Name: | Acidovorax valerianellae Gardan et al. 2003 |
DSM No.: | 16619, Type strain dsm-16619 dsm16619 dsm 16619 Acidovorax valerianellae |
Other collection no. or WDCM no.: | CFBP 4730,NCPPB 4283 |
Isolated from: | lamb's lettuce (Valerianella locusta) |
Country: | France |
Date of sampling: | before 23.08.2004 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CFBP <- L. Gardan |
Cultivation conditions: | Medium 1a , 28°C Medium/media recipe(s) required for preparing 1a: - Medium 1
Complete DSMZ Media List |
Summary and additional information: | <- CFBP <- L. Gardan. Lamb's lettuce (Valerianella locusta); France. Type strain. Taxonomy/description (8867). DNA homology (8867). DNA sequence data (8867). (Medium 1a, 28°C) |
Literature: | 8867 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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