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BACTERIA | How to read the following data (Example) |
Name: | Vibrio gallicus Sawabe et al. 2004 |
DSM No.: | 16639, Type strain dsm-16639 dsm16639 dsm 16639 Vibrio gallicus |
Strain designation: | HT2-1 |
Other collection no. or WDCM no.: | CIP 107863,LMG 21878 |
Isolated from: | gut of abalone Haliotis tuberculata |
Country: | France Brest |
Date of sampling: | before 16.08.2004 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Sawabe; HT2-1 |
Cultivation conditions: | Medium 514 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- T. Sawabe; HT2-1. Gut of abalone Haliotis tuberculata; France. Type strain. Taxonomy/description (9285). (Medium 514, 20-28°C) |
Literature: | 9285 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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