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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||
| Name: | Vibrio gallicus Sawabe et al. 2004 | |||||||||||||||||
| DSM No.: | 16639, Type strain dsm-16639 dsm16639 dsm 16639 Vibrio gallicus | |||||||||||||||||
| Strain designation: | HT2-1 | |||||||||||||||||
| Other collection no. or WDCM no.: | CIP 107863,LMG 21878 | |||||||||||||||||
| Isolated from: | gut of abalone Haliotis tuberculata | |||||||||||||||||
| Country: | France Brest | |||||||||||||||||
| Date of sampling: | before 16.08.2004 | |||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||
| History: | <- T. Sawabe; HT2-1 | |||||||||||||||||
| Cultivation conditions: | Medium 514 , 25°C Complete DSMZ Media List | |||||||||||||||||
| Summary and additional information: | <- T. Sawabe; HT2-1. Gut of abalone Haliotis tuberculata; France. Type strain. Taxonomy/description (9285). (Medium 514, 20-28°C) | |||||||||||||||||
| Literature: | 9285 | |||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||
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