| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Rhodothermus marinus Alfredsson et al. 1995 emend. Park et al. 2019 | |||||||||||||||||||
| DSM No.: | 16675 dsm-16675 dsm16675 dsm 16675 Rhodothermus marinus | |||||||||||||||||||
| Strain designation: | PRI 493 | |||||||||||||||||||
| Isolated from: | submarine hot spring, 2 m depth | |||||||||||||||||||
| Country: | Iceland Reykjanes, Isafjardardjup | |||||||||||||||||||
| Date of sampling: | 1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J. K. Kristjansson, Prokaria Ltd, Reykjavik, Iceland; PRI 493 | |||||||||||||||||||
| Cultivation conditions: | Medium 630 + 1% NaCl, 65°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J. K. Kristjansson, Prokaria Ltd, Reykjavik, Iceland; PRI 493. Submarine hot spring, 2 m depth; Iceland, Reykjanes, Isafjardardjup. (Medium 630 + 1% NaCl, 65°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
