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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Pseudomonas putida (Trevisan 1889) Migula 1895 | |||||||||||||||||||
| DSM No.: | 1693 dsm-1693 dsm1693 dsm 1693 Pseudomonas putida | |||||||||||||||||||
| Strain designation: | 77 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 8209,CCM 380,IFO 3738,NCIB 8296,NBRC 3738 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 13.12.1979 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCIB <- ATCC <- N.R. Smith; 77 (Pseudomonas ovalis) | |||||||||||||||||||
| Cultivation conditions: | Medium 1a , 26°C Medium/media recipe(s) required for preparing 1a: - Medium 1 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCIB <- ATCC <- N.R. Smith; 77 (Pseudomonas ovalis). Produces ketogluconic acid. (Medium 1a, 26°C). | |||||||||||||||||||
| Literature: | 7293 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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