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BACTERIA | How to read the following data (Example) |
Name: | Arcobacter cibarius Houf et al. 2005 |
DSM No.: | 17680, Type strain dsm-17680 dsm17680 dsm 17680 Arcobacter cibarius |
Strain designation: | KH-2 |
Other collection no. or WDCM no.: | CCUG 48482,LMG 21996 |
Isolated from: | skin of broiler carcass |
Country: | Belgium Flanders |
Date of sampling: | 2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- K. Houf, Depart. Veterinary Public Health, Merelbeke, Belgium; KH-2 |
Genbank accession numbers: | 16S rRNA gene: AJ607391 whole genome shotgun sequence: VBUE00000000 |
Cultivation conditions: | Medium 429 , microaerobic, candle jar, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- K. Houf, Depart. Veterinary Public Health, Merelbeke, Belgium; KH-2. Skin of broiler carcass; Belgium. Type strain. Taxonomy/description (9709). Sequence accession no. AJ607391. (Medium 429, 30°C [28°C-37°C], microaerobic, candle jar). |
Literature: | 9709 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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