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BACTERIA | How to read the following data (Example) |
Name: | Marinobacter vinifirmus Liebgott et al. 2006 |
DSM No.: | 17747, Type strain dsm-17747 dsm17747 dsm 17747 Marinobacter vinifirmus |
Strain designation: | FB1 |
Other collection no. or WDCM no.: | CCUG 52119 |
Isolated from: | wine wastewater of evaposation pond after decalcification of the tanks |
Country: | France Serignan-Vaucluse |
Date of sampling: | 09/02 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- P. P. Liebgott; FB1 |
Cultivation conditions: | Medium 514 +4% NaCl, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- P. P. Liebgott; FB1. Wine wastewater of evaposation pond after decalcification of the tanks; France. Type strain (10696). (Medium 514 +4% NaCl, 30°C) |
Literature: | 10696 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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