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BACTERIA | How to read the following data (Example) |
Name: | Neisseria perflava Bergey et al. 1923 |
DSM No.: | 18009, Type strain dsm-18009 dsm18009 dsm 18009 Neisseria perflava |
Other collection no. or WDCM no.: | CIP 73.11,ATCC 10555 |
Country: | country of origin unknown |
Date of sampling: | before 06.03.2006 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CIP <- ATCC <- S. E. Branham |
Cultivation conditions: | Medium 429 , 37°C or Medium 215 , 37°C or Medium 535 , 37°C
Incubation time: 3-7 days
Complete DSMZ Media List |
Summary and additional information: | <- CIP <- ATCC <- S. E. Branham. Type strain (1300). (Medium 429 or 215 or 535, 37°C) |
Literature: | 1300 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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