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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Bacillus sp." | |||||||||||||||||||
| DSM No.: | 18173 dsm-18173 dsm18173 dsm 18173 Bacillus sp. | |||||||||||||||||||
| Strain designation: | 5M04 | |||||||||||||||||||
| Other collection no. or WDCM no.: | KACC 11277 | |||||||||||||||||||
| Isolated from: | compost, mushroom cultivation | |||||||||||||||||||
| Country: | South Korea Suwon | |||||||||||||||||||
| Date of sampling: | 08-2004 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- B.-Y. Kim, Korean Agricultural Culture Collection (KACC), Suwon; 5M04 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- B.-Y. Kim, Korean Agricultural Culture Collection (KACC), Suwon; 5M04. Compost, mushroom cultivation; South Korea, Suwon. (Medium 220, 30°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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