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BACTERIA | How to read the following data (Example) |
Name: | Siccibacter turicensis (Stephan et al. 2007) Stephan et al. 2014 emend. Jackson et al. 2015 |
DSM No.: | 18397, Type strain dsm-18397 dsm18397 dsm 18397 Siccibacter turicensis |
Strain designation: | 508/05, CCUG 54945, CIP 109627, LMG 23730 |
Other collection no. or WDCM no.: | CCUG 54945,CIP 109627,LMG 23730 |
Isolated from: | fruit powder |
Country: | Switzerland |
Date of sampling: | 2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- R. Stephan, Inst. for Food Safety and Hygiene; 508/05 |
Genbank accession numbers: | 16S rRNA gene: DQ273681 rpoB gene: DQ779998 rpoB gene: JX425298 infB gene: JX425171 gyrB gene: JX425042 atpD gene: JX424912 whole genome shotgun sequence: AWFZ00000000 |
Cultivation conditions: | Medium 535 , 37°C or Medium 429 , 37°C
Complete DSMZ Media List |
Summary and additional information: | <- R. Stephan, Inst. for Food Safety and Hygiene; 508/05. Fruit powder; Switzerland. Type strain. Taxonomy/description (10934, 18818, 18884, 19923, 24299). Sequence accession no. 16S rRNA gene: DQ273681, rpoB gene: DQ779998, rpoB gene: JX425298, infB gene: JX425171, gyrB gene: JX425042, atpD gene: JX424912, whole genome shotgun sequence: AWFZ00000000. (Medium 535, 37°C or Medium 429, 37°C). |
Literature: | 10934, 18818, 18884, 19923 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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