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BACTERIA | How to read the following data (Example) |
Name: | Virgibacillus salarius Hua et al. 2008 |
DSM No.: | 18441, Type strain dsm-18441 dsm18441 dsm 18441 Virgibacillus salarius |
Strain designation: | SA-Vb 1 |
Other collection no. or WDCM no.: | JCM 12946 |
Isolated from: | salt crust from Gharsa salt lake |
Country: | Tunisia Chott el Gharsa, Sahara |
Date of sampling: | 2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- T. Naganuma; SA-Vb1 |
Genbank accession numbers: | 16S rRNA gene: AB197851 |
Cultivation conditions: | Medium 625 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- T. Naganuma; SA-Vb1. Salt crust from Gharsa salt lake; Tunisia, Chott el Gharsa, Sahara. Type strain. Taxonomy/description (12865). Sequence accession number(s): AB197851 (12865). (Medium 625, 30°C). |
Literature: | 12865 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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