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BACTERIA | How to read the following data (Example) |
Name: | Staphylococcus aureus Rosenbach 1884 |
DSM No.: | 18597 dsm-18597 dsm18597 dsm 18597 Staphylococcus aureus |
Strain designation: | FDA 196E |
Other collection no. or WDCM no.: | CCUG 9128,NCTC 10625,ATCC 13565 |
Isolated from: | ham |
Country: | country of origin unknown |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCUG; CCUG 9128 <- NCTC; NCTC 10625 <- ATCC; ATCC 13565 |
Cultivation conditions: | Medium 92 , 37°C or Medium 693 , 37°C
Incubation time: 1-2 days
Complete DSMZ Media List |
Summary and additional information: | <- CCUG; CCUG 9128 <- NCTC; NCTC 10625 <- ATCC; ATCC 13565. Ham. country of origin unknown. Taxonomy/description (10630, 10631). Enterotoxin A producer; positive PCR for enterotoxin A, D and J. (Medium 92, incubation time: 1-2 days, pH 7, 37°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 37°C, aerobic) |
Literature: | 10630, 10631 |
Risk group: | 2 (classification according to German TRBA) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 German war weapons control act, Category B1
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Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
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