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BACTERIA | How to read the following data (Example) |
Name: | Zymomonas mobilis subsp. francensis Coton et al. 2006 |
DSM No.: | 18599, Type strain dsm-18599 dsm18599 dsm 18599 Zymomonas mobilis subsp. francensis |
Strain designation: | AN0101 |
Other collection no. or WDCM no.: | CIP 108684,LMG 22974 |
Isolated from: | "framboise" spoiled ciders |
Country: | France Basse Normandie |
Date of sampling: | 2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CIP <- M. Coton, ADRIA Normandie, France; AN0101 |
Cultivation conditions: | Medium 10 , anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates., 28°C
Complete DSMZ Media List |
Summary and additional information: | <- CIP <- M. Coton, ADRIA Normandie, France; AN0101. "framboise" spoiled ciders; France. Type strain (10163). Spoilage of cider (10718). (Medium 10, 28°C, anaerobic. Rehydrate and grow lyophilized cells from the ampoule in 5 ml liquid broth 1. Subsequent subculturing may be carried out in liquid medium or on agar plates.) |
Literature: | 10163, 10718 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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