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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptococcus marimammalium Lawson et al. 2005 | |||||||||||||||||||
| DSM No.: | 18627, Type strain dsm-18627 dsm18627 dsm 18627 Streptococcus marimammalium | |||||||||||||||||||
| Strain designation: | M54/01/1 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CCUG 48494,CIP 108309 | |||||||||||||||||||
| Isolated from: | grey seal (Halichoerius grypus) | |||||||||||||||||||
| Country: | United Kingdom of Great Britain and Northern Ireland Cornwall | |||||||||||||||||||
| Date of sampling: | before 18.09.2006 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CCUG <- G. Foster <- N. Davison | |||||||||||||||||||
| Cultivation conditions: | Medium 693 , microaerophilic, 37°C or Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: 'Cultivation of Streptococci and Enterococci' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CCUG <- G. Foster <- N. Davison. Grey seal (Halichoerius grypus); United Kingdom. Type strain. Taxonomy/description (9589). Sequence accession no. AJ634751. (Medium 693 or Medium 92, 37°C, microaerophilic). | |||||||||||||||||||
| Literature: | 9589 | |||||||||||||||||||
| Risk group: | 1 (t+) (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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