| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Venenivibrio stagnispumantis Hetzer et al. 2008 |
DSM No.: | 18763, Type strain dsm-18763 dsm18763 dsm 18763 Venenivibrio stagnispumantis |
Strain designation: | CP B.2, CP.B2 |
Other collection no. or WDCM no.: | JCM 14244 |
Isolated from: | terrestrial hot spring Champagne Pool in Waiotapu |
Country: | New Zealand |
Date of sampling: | 05.09.2005 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- A. Hetzer, Thermophile Res. Unit, Univ. Waikato, Hamilton, New Zealand; CP B.2 |
Genbank accession numbers: | 16S rRNA gene: DQ989208 |
Cultivation conditions: | Medium 1146 , microaerophilic,apply 1,7 bar H2/CO2 (80:20) + 6% O2, 70°C
Complete DSMZ Media List |
Summary and additional information: | <- A. Hetzer, Thermophile Res. Unit, Univ. Waikato, Hamilton, New Zealand; CP B.2. Terrestrial hot spring Champagne Pool in Waiotapu. New Zealand. Type strain.. Taxonomy/description (12411). Sequence accession no. 16S rRNA gene: DQ989208 (12411). (Medium 1146, incubation time: 2-3 days, 70°C, microaerophilic,apply 1,7 bar H2/CO2 (80:20) + 6% O2) |
Literature: | 12411 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |