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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Campylobacter hyointestinalis subsp. hyointestinalis (Gebhart et al. 1985) On et al. 1995 | |||||||||||||||||||
| DSM No.: | 19053, Type strain dsm-19053 dsm19053 dsm 19053 Campylobacter hyointestinalis subsp. hyointestinalis | |||||||||||||||||||
| Strain designation: | 80-4577-4 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CIP 103750,ATCC 35217,CCUG 14169,NCTC 11608,LMG 7817 | |||||||||||||||||||
| Isolated from: | pig intestine | |||||||||||||||||||
| Country: | United States of America Minnesota | |||||||||||||||||||
| Date of sampling: | before 19.02.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CIP <- ATCC <- C. J. Gebhart; 80-4577-4 | |||||||||||||||||||
| Cultivation conditions: | Medium 429 , anaerobic with hydrogen, 37°C for reactivation distribute the complete content of the ampoule on one agar plate Incubation time: 1-2 days Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CIP <- ATCC <- C. J. Gebhart; 80-4577-4. Pig intestine; USA, Minnesota. Type strain. Taxonomy/description (2894, 5502, 6197). Sequence accession no. DQ174177. G+C content . (Medium 429, 37°C, anaerobic with hydrogen). for reactivation distribute the complete content of the ampoule on one agar plate. Sampling Date: before 19.02.2007 | |||||||||||||||||||
| Literature: | 2894, 5502, 6197, 10898, 10899 | |||||||||||||||||||
| Risk group: | 2 (Z) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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