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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Nesterenkonia jeotgali Yoon et al. 2006 | |||||||||||||||||||
| DSM No.: | 19081, Type strain dsm-19081 dsm19081 dsm 19081 Nesterenkonia jeotgali | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 12610,KCTC 19053 | |||||||||||||||||||
| Isolated from: | jeotgal, Korean fermented seafood | |||||||||||||||||||
| Country: | Korea (south), Republic of | |||||||||||||||||||
| Date of sampling: | before 26.02.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- JCM <- J.-H. Yoon, strain JG-241 | |||||||||||||||||||
| Genbank accession numbers: | whole genome shotgun sequence: JACJIH000000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 514 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- JCM <- J.-H. Yoon, strain JG-241. Jeotgal, Korean fermented seafood. Korea (south), Republic of. Type strain.. Taxonomy/description (10685). Sequence accession no. whole genome shotgun sequence: JACJIH000000000. Murein: A11.42. (Medium 514, 28°C) | |||||||||||||||||||
| Literature: | 10685 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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